3 1/2 c. white flour
2 c. whole wheat flour
1 c. corn meal
1 c. rye flour
2 c. cracked wheat
1/2 c. dry milk

4 tsp. salt 1 pkg. yeast 1/4 c. warm water 3 c. chicken or beef broth 1 tsp. milk mixed with 1 beaten egg

Heat oven to 300 degrees. Mix flours, milk and salt together. Dissolve yeast in warm water. Add to dry ingredients with broth and stir until dough forms a ball. Roll 1/4 inch thick.

Cut out with a bone cookie cutter or favorite shape. Brush with egg and milk mixture. Bake 45 minutes. Turn off oven and let dry overnight. Makes 35 to 40 biscuits. We make these at Christmas for our dog.