1/2 c. wheat germ
1/2 c. white flour
1/2 c. oatmeal
1 tsp. sugar
1 c. whole wheat flour
3/4 c. dry milk
1/4 c. yellow cornmeal
1/3 c. shortening
1 egg, beaten
1/2 c. hot water plus 1 tbsp.
1 tbsp. chicken bouillon

Combine flour, milk, oatmeal, cornmeal and sugar in bowl. Cut in shortening. Stir in egg. Stir bouillon into hot water and slowly pour into flour mixture, stirring with a fork to moisten. Form dough into ball and knead on floured board 5 minutes or until smooth. Roll out to 1/2 inch thickness. Cut with cookie cutter. Arrange six cut out shapes on a 10 inch plate. Microwave at 50 percent (medium) for 5 to 10 minutes. The biscuit should feel firm and dry to the touch. Rotate plate every 2 minutes and turn shapes over half the time. Cool on wire rack. They crisp as they cool. Your dog will love them.