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Results 1 - 10 of 23 for diabetic peanut butter cookies
Cream sweetener and butter; add well beaten egg, milk and vanilla, then peanut butter; mix well. Add salt ... 375 degrees for 15 to 20 minutes.
Mix and stir all ingredients ... powder, salt, shortening, peanut butter and Sweet 'n Low). Add ... sheet. Bake at 350 degrees for 10 minutes.
Combine butter, peanut butter and sucaryl. Mix milk, ... teaspoonfuls on cookie sheet and press with moistened fork. Bake at 375 degrees for 10 minutes.
Cream butter, peanut butter, rind and vanilla together. ... 400°F for 15 minutes. Store in airtight container. Taste better 24 hours after baking.
Sift dry ingredients. Cream butter, peanut butter, orange rind and vanilla. ... for 15 minutes. These cookies are better 24 hours after baking.
Mix peanut butter, butter and sweetener. Add ... onto ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. Makes 30 to 36 cookies.
Preheat oven to 400 degrees. ... salt. Cream together butter, peanut butter, orange rind and vanilla. ... 15 minutes. Store cookies in a tightly covered tin. ... 24 hours after baking.
Preheat oven to 375°F. In ... medium speed, beat butter, peanut butter, sugar and Sweet 'N ... If necessary, reshape cookies gently with fingers. Bake 6 ... to wire rack. Cool.
Cream together butter, peanut butter and sugar replacements. Add ... or fork tines. Bake at 375 degrees for 12 to 15 minutes. Yield: 42 cookies.
1. Blend graham crackers with peanut butter. 2. Dissolve Equal or ... press flat with a fork and bake in a moderate oven for about 10 minutes.
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