PEANUT BUTTER COOKIES - DIABETIC
STYLE
 
1/4 c. butter
1/2 c. peanut butter
1 tbsp. sucaryl
1/3 c. milk
1 tsp. vanilla
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 egg

Combine butter, peanut butter and sucaryl. Mix milk, egg and vanilla together. Sift flour, baking powder and salt together. Add to peanut butter mixture alternately with liquid. Blend well. Drop by teaspoonfuls on cookie sheet and press with moistened fork. Bake at 375 degrees for 10 minutes.

 

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