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Results 1 - 10 of 1,260 for vegetable dip
Mix all ingredients together thoroughly. Ready to eat immediately, but tastes best after setting about an hour to let spices mingle.
Blend all but mayo. Add last. Chill before serving. . Brady
Combine all ingredients. To be used with carrots, green peppers, celery or cucumber slices. Be sure to cut small enough for dipping. ...
This dip goes great with chips, and ... chunks. Pour dry vegetable soup mix over cream cheese. ... finish. Get your favorite chip, dip and enjoy!!!
In the summer I use regular tomatoes, but in the winter Roma tomatoes seem to be the best because they are meatier. It's very healthy! Dice ...
Combine all ingredients for dip, and blend well. Place in refrigerator for 2 hours. Arrange fresh vegetables on platter and serve with dip.
Thaw spinach in microwave. Squeeze dry in colander. Stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts, and green ...
Combine all ingredients and allow ... serving time, put dip in small bowl in center ... tray and place vegetables in triangular shaped piles around the bowl. Serves many.
Use food processor and cream ... Serve as a dip for raw vegetables or use on baked potato. ... Fat Per Serving: 1 to 2. Calories Per Serving: 88.
10. VEGETABLE DIP
In a medium bowl combine all ingredients (except raw vegetables for dipping). Cover and refrigerate ... Serve as a dip for raw vegetables. Makes approximately 3 cups.
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