VEGETABLE DIP 
2 cups mayonnaise
3 tablespoons chili sauce
1 tablespoon curry powder (optional)
1/4 tsp. salt
1/4 tsp. pepper
1 tablespoon chopped onion
1 tablespoon garlic powder
1 tablespoon Worcestershire sauce

Blend all but mayo. Add last. Chill before serving.

Submitted by: J. Brady

 

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