1 (8 oz.) pkg. frozen spinach, thawed and drained
1/2 c. onion, chopped
1/2 c. parsley
1 c. Miracle Whip
1 c. dairy sour cream
1 tsp. salt
1 tsp. pepper

Combine all ingredients. To be used with carrots, green peppers, celery or cucumber slices. Be sure to cut small enough for dipping. Refrigerate 24 hours before serving.

Submitted by: Judy Merrick