Results 51 - 60 of 1,260 for vegetable dip

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In a blender container or ... blend until smooth. Place in a serving bowl. Sprinkle with parsley. Surround with vegetables. Makes about 2 cups.

Place cream cheese in bowl; ... dressing to make dip consistency. Cut crab meat into ... mix well. Place in dip bowl. Surround with vegetables.

Mix together well and serve as a dip for fresh vegetables.

In small bowl or blender, ... Refrigerate several hours to blend flavors. Great for cut-up vegetables. 10 calories per tablespoon. Yield: 1 cup.

Mix all ingredients well with a beater. Chill and serve with vegetable platter.



Combine ingredients and store in refrigerator. Use for raw celery, carrot sticks, broccoli, cauliflower, etc.

Mix thoroughly as each ingredient ... of paprika. Suggested vegetables: Carrots, zucchini and celery ... on tray and dip in a small bowl in the center of tray.

Mix all ingredients together. Serve as dip with raw vegetables.

Mix well, chill. Serve with raw vegetables.

Mix all ingredients and chill.

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