1 (8 oz.) pkg. cream cheese, softened
Thousand Island dressing
1 (6 oz.) can crab meat, drained
Broccoli flowerets, cauliflowerets, carrot sticks, green pepper sticks, celery sticks

Place cream cheese in bowl; beat until smooth. Add enough Thousand Island dressing to make dip consistency. Cut crab meat into small pieces. Add to cheese mixture; mix well. Place in dip bowl. Surround with vegetables.