Bring to a boil for ... sugar and graham cracker crumbs, stirring constantly. Line the ... 9"x13" pan with Club crackers. Pour cooked filling over ... set. Cut into bars following grooves in crackers. I use a 10"x15" jelly roll pan.
Line the bottom of a ... pan with Keebler Club Crackers. In a pan combine: ... whip. Frost the bars. Refrigerate. Cool and then ... Keep in the refrigerator.