1/2 c. butter
1/3 c. milk
1 c. brown sugar
1 c. flaked coconut
1 c. graham cracker crumbs

Boil for 7 minutes, stirring all the time. Add 1 teaspoon vanilla.

Line a 9x9 pan with crackers (club). Use 1/2 of filing and put over crackers. Add another layer of crackers, and put other half of filling on that.

Then frost with layer of chocolate frosting.

FROSTING:

1 c. melted chocolate chips
About 1 tsp. butter

Add a large teaspoon peanut butter. Spread while warm.