1 c. semi-sweet chocolate morsels
1 c. butter
1/2 c. firmly packed light brown sugar
2 tsp. vanilla
3 c. quick oatmeal, uncooked
1/2 c. creamy peanut butter

Melt chocolate morsels in microwave on High for 1 minute. Stir and heat another 30 seconds or until chocolate is melted and smooth. Melt butter in large skillet over medium heat. Add brown sugar and vanilla; mix well. Stir in oatmeal. Cook slowly for approximately 3 minutes.

Put half of oatmeal mixture into a greased 9 x 9 inch baking pan; press to make an even layer.

Stir peanut butter into melted chocolate. Spread chocolate mixture evenly over oats mixture in pan. Top with remaining half of oatmeal mixture; press gently.

Refrigerate until thoroughly chilled, then cut into 1 inch squares. Serve at room temperature for best flavor.