Club crackers
2 c. brown sugar
2 c. coconut
1 c. butter
2 c. graham cracker crumbs
1/3 c. milk
2 Hershey chocolate bars

Layer jelly roll pan with crackers. Cook brown sugar, coconut, butter, graham cracker crumbs and milk for 7 minutes over low heat. Spread mixture on crackers and layer another layer of crackers on top. Melt Hershey bars on top.