Line the bottom of a 9 x 13 inch pan with Keebler Club Crackers. In a pan combine:

1/2 c. milk
1/4 c. white sugar
2/3 c. brown sugar

Boil for 5 minutes, stirring constantly. Pour filling over Keebler Club Crackers in pan. Top with another layer of Keebler Club Crackers.

FROSTING:

Melt 1/2 cup chocolate chips, 1/2 cup butterscotch chips and 2/3 cup peanut butter and stir with wire whip. Frost the bars. Refrigerate. Cool and then cut into bars. Keep in the refrigerator.