1 cup crushed graham crackers
1/4 cup (1/2 stick) butter, melted
1 cup semi-sweet chocolate chips
1 cup peanut butter chips
1 cup chopped nuts (any kind)
4 chopped up sweet & salty granola bars
1 (14 oz.) can Eagle Brand sweetened condensed milk

Preheat oven to 350°F.

Grease lightly a 9x13-inch pan. Mix graham cracker crumbs and melted butter together and press onto bottom pan. Bake at 350°F for 10 minutes.

Next layer the chips and nuts onto the crust; top with chopped up granola bars and then spread the sweetened condensed milk on top.

Bake at 350°F for 28 minutes or until firm. Cool on a wire rack for 20 minutes and then finish cooling for 30 minutes more in refrigerator. Cut into bars.

Submitted by: Jill Marie Rose