Pork Tenderloin Roast Wine - Recipes

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Tip: Try tenderloin roast wine for more results.

Results 1 - 10 of 16 for pork tenderloin roast wine

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1. PAN ROASTED PORK TENDERLOIN

Wash pork under cold running water; dry ... little. Toss in tenderloin, sprig or 2 of ... 1/3 cup red wine; scrape residue. Put heat on lowest possible setting, cover. Roast 45 minutes. Turn meat half-way ... and pour sauce over.

2. ROAST LOIN OF PORK STUFFED WITH APRICOTS AND PRUNES

In small bowl, combine raisins, ... pecans, garlic and wine, set aside for 5 ... bottom of the tenderloin to form a pocket. Stuff ... salt and pepper. Roast 25-30 minutes, or unbl meat ... 1/2-inch slices. Serving Size: 8

3. PORK ROAST AND VEGETABLES

Sprinkle meat with salt and ... minutes, add the wine and continue to bake; baste ... potatoes are not available, use big ones. Peel and cut up.

4. GINGER PORK ROAST

Mix marinade ingredients. Marinate roast 6 hours or overnight. Turn ... or until meat thermometer reads 170 degrees. (Also excellent chilled.)

5. ROAST PORK TENDERLOIN WITH VEGETABLES

Salt and generously pepper pork tenderloin. Mix together lime juice and wine. Pour over tenderloin. Marinate ... loosely with foil. Roast in 450°F oven for 2 ... for last 20 minutes.

6. PORK ROAST TENDERLOIN

Season pork lightly with salt and pepper. ... all sides. Add wine and reduce heat to low ... in 1/2 inch thick pieces and pour sauce over them.

7. PORK ROAST

Combine the following: Place roast in pan. Cover with sauce. ... frequently until internal temperature is 165 to 170 degrees; about 1 to 1 1/4 hours.

8. FRUITED PORK TENDERLOIN

1. Preheat oven to 350 degrees. 2. Split pork tenderloins halfway through lengthwise with a ... Tie into a roast with string. 4. Heat oil ... browned. Add stock, wine and prunes to skillet. Season ... parsley. Makes 4 servings.

9. MAMA'S HEAVENLY PORK TENDERLOIN DINNER (FOR 12)

Preheat oven to 450°F. In ... sides of the tenderloin with a dry hand, rubbing ... apple sauce, sugar, wine and mustard. Pour over meat, ... drippings. Pour over roast and cover roast. Keep in ... Recipe may be halved.

10. LEG OF LAMB STUFFED WITH PORK TENDERLOIN

Have your butcher bone the leg of lamb, pull the pork tenderloin through it, roll and tie ... Rub the whole roast with a clove of garlic, ... marjoram, thyme, rosemary, wine and chicken broth and pour ... jelly in the middle.

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