| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 16 of 16 for pork tenderloin roast wine
1. Preheat oven to 350 degrees. 2. Cut tenderloin halfway through lengthwise; open out. ... to form a roast; tie with string. 3. ... with thyme. Pour wine and stock around roast. Roast ... or until done. Pork should reach an internal temperature ... halves. Makes 4 servings.
12. LOIN OF PORK
Preheat oven to 350 degrees. ... slits in the roast with the top of a ... over them. Garnish with watercress and serve immediately. 8-10 servings.
Mix all ingredients together. Refrigerate ... accommodate meat. Pierce tenderloin all over with a large ... in the port wine. Serve warm with the pork. Triple Recipe.
Butterfly tenderloins. Pound to 1/2 inch ... inch dish. Combine wine, garlic, 1 tablespoon olive oil. Add pork. Turn. Refrigerate at least ... - tie with string-roast 1 1/4 hours at 325 ... with marinade while roasting.
Preheat oven to 400 degrees. ... (stove top). Brown pork on all sides, turning frequently and transfer to oven. Roast until cooked through - about ... 3 minutes. Add wine, boil 5 minutes. Stir ... 30 minutes. Serves: 6.
In large heavy duty zip-lock ... all fat from pork and add to bag. Shake ... thick part of roast and cook for 45 to ... and add rice wine and chicken broth. Bring mixture ... sauce evenly over pork.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables