Tenderloin Roast Wine - Recipes

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Results 1 - 10 of 40 for tenderloin roast wine

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1. WINE SAUCE/ROAST TENDERLOIN

Optional: Chopped fresh herbs (tarragon, ... broth and red wine into skillet in a thin ... chopped fresh herbs if used. Makes approximately 3 cups.

2. ELEGANT BEEF WELLINGTON

Note: Ask your butcher to trim tenderloin of fat. Pate available at ... center of tenderloin. Roast tenderloin 40 minutes or until ... Stir in red wine and cook over medium heat ... sauce boils and thickens.

3. PAN ROASTED PORK TENDERLOIN

Wash pork under cold running ... little. Toss in tenderloin, sprig or 2 of ... 1/3 cup red wine; scrape residue. Put heat on lowest possible setting, cover. Roast 45 minutes. Turn meat half-way ... and pour sauce over.

4. ROAST TENDERLOIN OF BEEF WITH MUSTARD SAUCE

1. Rub the soy sauce ... the oven and roast the tenderloin for about 20 minutes, turning ... Pour in the wine, increase the heat to ... serve hot. 6 servings.

5. BEEF WELLINGTON

About 2 hours before serving: ... on rack, form tenderloin into ring so that thick ... center of tenderloin. Roast tenderloin 40 minutes or until ... Stir in red wine and cook over medium heat ... sauce boils and thickens.

6. ROAST TENDERLOIN OF BEEF WITH WILD MUSHROOM SAUCE

In a small saucepan cook ... paper towels, the wine, and the broth, boil ... reheated. Rub the tenderloin with the oil, season it ... a roasting pan roast it in a preheated 500 ... the sauce. Serves 8.

7. ROAST LOIN OF PORK STUFFED WITH APRICOTS AND PRUNES

In small bowl, combine raisins, ... pecans, garlic and wine, set aside for 5 ... bottom of the tenderloin to form a pocket. Stuff ... salt and pepper. Roast 25-30 minutes, or unbl meat ... 1/2-inch slices. Serving Size: 8

8. ROAST BEEF TENDERLOIN

Put all ingredients in Zip-lock bag; turn occasionally. Let marinate about 4 hours. Cook for one hour at 350 degrees. Slice at angle.

9. GINGER PORK ROAST

Mix marinade ingredients. Marinate roast 6 hours or overnight. Turn ... or until meat thermometer reads 170 degrees. (Also excellent chilled.)

10. CHATEAUBRIAND

Prepare artichokes, but cut off ... Preheat broiler. Sprinkle roast with salt and pepper. Place ... melted and mix is thickened. Stir in parsley.

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