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Results 21 - 30 of 40 for tenderloin roast wine
1. Preheat oven to 350 degrees. 2. Split pork tenderloins halfway through lengthwise with a ... Tie into a roast with string. 4. Heat oil ... browned. Add stock, wine and prunes to skillet. Season ... parsley. Makes 4 servings.
22. LOIN OF PORK
Preheat oven to 350 degrees. ... slits in the roast with the top of a ... over them. Garnish with watercress and serve immediately. 8-10 servings.
Preheat oven to 450°F. In ... sides of the tenderloin with a dry hand, rubbing ... apple sauce, sugar, wine and mustard. Pour over meat, ... drippings. Pour over roast and cover roast. Keep in ... Recipe may be halved.
Cut tenderloin lengthwise to within 1/2" of ... of beef and roast 5 to 10 minutes. Saute ... in saucepan. Add wine and garlic; heat thoroughly. Spoon ... until ready to roast.
Butterfly tenderloins. Pound to 1/2 inch ... inch dish. Combine wine, garlic, 1 tablespoon olive ... - tie with string-roast 1 1/4 hours at 325 ... with marinade while roasting.
FOR BEST RESULTS THE MEAT ... degrees. Spread the tenderloin with the softened butter. Place ... them on a warm platter. Garnish with parsley.
27. BEEF WELLINGTON
Trim fat from tenderloin. Place meat on rack ... do not cover. Roast at 425 degrees for 25 ... until vegetables are soft. Cool. Puree in blender.
Cut tenderloin lengthwise to within 1/2" of ... together with string. Roast at 425 degrees for 30 ... in saucepan, add wine and garlic salt and heat. ... Spoon on wine sauce.
Have your butcher bone the ... pull the pork tenderloin through it, roll and tie ... Rub the whole roast with a clove of garlic, ... marjoram, thyme, rosemary, wine and chicken broth and pour ... jelly in the middle.
Sauté first 3 ingredients in ... down top of tenderloin. Spoon mushroom mixture into ... Marinate: 2 hours. Bake: 1 hour and 10 minutes.
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