| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 67 for french fish
1. Melt the butter in ... 2. Add the fish fillets and continue to simmer, ... Sprinkle with parsley. May add 1/2 cup heavy cream just before serving.
Sprinkle fish, shrimp, or seafood with ... fat or oil; turn once. Fry until golden brown and done on the inside. About 4 minutes on each side.
Dip fish in French dressing then in crumbs. Place ... paper. Microwave on High for 4 to 6 minutes, turning after 2 1/2 minutes. Serves 2 to 3.
Cut the fish into 1 inch cubes. Heat ... minutes. Remove the bay leaf, sprinkle with basil and serve with the garlic croutons. Yield: 4 to 6 servings.
Butter an oblong baking dish ... bottom, covered by fish. Saute chopped onion in ... with remaining butter. Bake at 400 degrees for 25 minutes.
Preheat oven to 500°F. If frozen fish is used, thaw it enough ... into well seasoned French dressing, then into bread crumbs. ... = 68 milligrams sodium.
Preheat oven to 400 degrees. ... to 15 minutes depending on the thickness of fish or until it flakes easily with fork. Serve with rice or pasta.
Mix flour and baking powder. Add milk until batter is consistency of pancake batter. Dip fish in batter. Cook in deep fat.
9. FESTIVE FISH
Cut fillets into serving size portions. Dip fish in dressing; roll in crumbs. ... at 500 degrees for 10-12 minutes or until fish flakes easily.
Position knife blade in food ... stir well. Dip fish in mayonnaise mixture and dredge ... and browned. Serve with chili sauce or tartar sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables