| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 67 for french fish
Skin fillets and cut into serving-size portions. Dip fish into dressing and roll into ... until fish FLAKES easily with a fork. Yields: 6 servings
In 10 inch nonstick skillet ... green beans and fish; cook until fish is ... Broil until cheese is melted and lightly browned, about 1 minute.
53. FISH TREAT
Wash fish; pat dry. Place melted ... baking pan. Place French dressing in shallow bowl. Place ... fork. (Time will vary with thickness of fish.)
54. BAKED FISH
For stuffing chop onions, parsley, ... and pepper the fish both inside and outside, then ... especially good for baking. Set oven at 400 degrees.
55. FISH DIVAN
Cut frozen fish crosswise into 5 equal parts ... until fish flakes easily with fork, about 30 minutes. Sprinkle with onions; bake 5 minutes longer.
56. FISH DIVAN
Preheat oven to 350 degrees. Arrange fillets in center of ungreased rectangular baking dish 11 x 7 x 1 1/2 inches. Rinse broccoli, separate ...
Place fish closely together to allow the ... calories total. Halibut - deduct 1 fat exchange; salmon, sole, or swordfish deduct 2 fat exchanges.
In 10 inch nonstick skillet ... green beans and fish and cook until fish is ... Broil until cheese is melted and lightly browned, about 1 minute.
59. FISH & CHIPS
Thaw frozen fish. Cut fillets into pieces ... Serve with hot French fries. Sprinkle fish with malt ... serve with tartar sauce. Makes 6 servings.
60. FISH DIVAN
Cut frozen fish crosswise into 5 equal parts. ... about 30 minutes or until fish flakes easily. Sprinkle with onions and bake for 5 minutes longer.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables