1 (16 oz.) pkg. frozen fish fillets
2 (10 oz.) pkg. frozen broccoli spears
1 tsp. salt
1 (10 3/4 oz.) can condensed cream of chicken soup
1/2 c. milk
1 (3 oz.) can French fried onions

Cut frozen fish crosswise into 5 equal parts (let stand at room temperature 10 minutes before cutting). Rinse frozen broccoli under running cold water to separate; drain. (If broccoli stems are more than 1/2 inch in diameter, cut lengthwise into halves.)

Place fish in center of ungreased 9 x 13 x 2 inch baking dish. Arrange broccoli around fish. Sprinkle fish and broccoli with salt. Mix soup and milk; pour over top. Bake uncovered in 350 degree oven until fish flakes easily with fork, about 30 minutes. Sprinkle with onions; bake 5 minutes longer.