2 lb. pollock or other fish fillets, fresh or frozen
1 1/2 c. pancake mix
1 1/2 c. milk
3/4 tsp. salt
Hot oil or fat for frying
6 servings French fries
Malt vinegar or tartar sauce, as desired

Thaw frozen fish. Cut fillets into pieces 4 x 1 1/2 x 1/2 inch. Combine pancake mix, milk and salt; beat until smooth. Dip fish pieces into batter and place in single layer in fry basket.

Fry in deep fat, 350 degrees, 3-4 minutes or until coating on fish is brown and fish flakes easily when tested with a fork. Drain on absorbent paper. Serve with hot French fries. Sprinkle fish with malt vinegar or serve with tartar sauce. Makes 6 servings.