2 (12 oz.) pkgs. frozen fish fillets or 1 1/2 lbs. fresh fish fillets
2 eggs, separated
1/2 c. beer
1/4 c. milk
1 c. all-purpose flour
1/2 tsp. seasoned salt
1/4 tsp. pepper
1 bag frozen French fries

Cut partially defrosted fillets into pieces 3" x 1 1/2" and place on paper towels to dry. Beat egg yolks until thick, blend in beer, milk, flour and seasonings. Mix until smooth. Beat egg whites stiff; fold in. Pat fillets dry. Dip into batter a few pieces at a time. Lift out and fry in deep fryer at 375 degrees for 2 to 3 minutes until golden brown and puffed. Meanwhile, heat French fries and serve with hot malt, vinegar, salt and catsup.