Results 1 - 10 of 786 for self rising flour breads

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Mix ingredients well. Butter and lightly flour two 6x3-inch loaf pans. Fill ... 350°F. Bake for 75 minutes or until done. Crust will be crisp.

Grease pans. Mix all ingredients ... 50 minutes. When bread is removed from oven, wrap ... moisture. Enjoy!!! Makes 2 bread loaves. "FROG" FROM GA

Melt butter and add sugar. ... each addition. Add flour, one cup at a ... nuts. Bake in 13x9x2 inch greased pan at 350 degrees for 20-30 minutes.

Cream together butter, eggs and ... smooth. Add bananas and vanilla; beat well. Mix in flour. Bake at 325°F for about 1 hour or until golden brown.

Mix ingredients in greased loaf pan and bake for 1 hour at 350°F. Remove from pan after baking and let cool before slicing.



It's not bread, more a malt loaf! ... egg, marmalade and flour. Mix well as the ... cut and add a mountain of butter onto your moreish slices!

Begin by preparing the batter ... should add more flour or beer to adjust its ... Sauvignon Blanc or better, an Italian Soave, served cold. -Venezuela

Potatoes, dissolved yeast, and the two and a half cups of flour should be combined and let rise until fluffy. Depending upon kitchen ... be covered while rising. After contents are fluffy, ... out), for 35 minutes.

This recipe is from my ... this delicious biscuit bread every day for her family. ... making this. Pour flour into large mixing bowl. Cut ... at 400°F until browned.

Preheat oven to 425°F. Put the Crisco into a large cast iron skillet, place it into the oven to melt. In the meantime, mix all the other ...

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