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Results 41 - 50 of 786 for self rising flour breads
41. FRIED CORN BREAD
Milk or water is added until mixture is lumpy. Drop by level tablespoons into a little hot oil. Cook 2 minutes or until golden brown.
42. CORN LIGHT BREAD
Mix and bake in well-greased loaf pan at 350°F until brown, about 50 to 55 minutes.
Grease a 9 x 5-inch ... large bowl, combine flour, sugar and optional ingredients, ... 350 degrees. Bake bread 1 hour or until loaf ... completely on wire rack.
44. CHEW BREAD
Melt butter in a saucepan. ... together. Add eggs, flour and flavoring. Add as many ... When middle of bread falls, take out of oven. ... won't be as moist.
Combine all ingredients mixing well. Use about 1/2 c. cheese for top and bottom of batter and about 1/2 c. in mix with other ingredients. ...
46. BEER BREAD
Mix all ingredients together and ... pan. Bake at 400 degrees for 40 minutes. Pour 1/4 cup melted butter over bread and bake 10 minutes longer.
Preheat oven to 350 degrees. Mix ingredients in large bowl. Pour into 2 large loaf pans. Bake approximately 1 hour or pour into muffin pans ...
48. CORN BREAD CAKE
Beat eggs, add sugar and oil, vanilla then flour slowly, adding nuts. Bake for ... inch pan. Cut in squares when cool. (Anne C. Hardy - deceased)
Mix together in large bowl. Place in WELL greased bread pan. Bake 450 for 15 minutes, then 350 for 20 minutes.
50. BEER BREAD
Mix the above and place in greased loaf pan. Bake at 350 degrees for 1 hour. Butter top when you take out of oven. Serve warm.
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