1 c. cream style corn
1 1/2 c. self-rising flour
1 tsp. flour to dust pan
pinch of salt
1 c. buttermilk
1/2 c. oil
1/2 c. chopped green peppers
3 or 4 chopped green onions
2 or 3 chopped jalapeno peppers
2 eggs
cheese for top and bottom of batter or in batter

Combine all ingredients mixing well. Use about 1/2 c. cheese for top and bottom of batter and about 1/2 c. in mix with other ingredients. Pour batter in well oiled 8 or 9 inch iron skillet.

Bake at 425°F for 20 to 25 minutes.