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MEXICAN CORN BREAD | |
1 1/2 c. corn meal 1/2 c. flour 1/2 c. cream-style corn 3/4 c. Cheez Whiz 1 medium onion, diced 1 medium bell pepper, diced 3/4 c. chopped celery 3/4 c. pimentos, diced jalapeno pepper, diced and added to taste 3/4 c. milk 1 egg Mix ingredients well and pour into 2 separate iron skillet and bake at 350°F until brown. |
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