MEXICAN CORN BREAD 
1 1/2 c. corn meal
1/2 c. flour
1/2 c. cream-style corn
3/4 c. Cheez Whiz
1 medium onion, diced
1 medium bell pepper, diced
3/4 c. chopped celery
3/4 c. pimentos, diced
jalapeno pepper, diced and added to taste
3/4 c. milk
1 egg

Mix ingredients well and pour into 2 separate iron skillet and bake at 350°F until brown.

 

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