1 1/2 cup self-rising corn meal
1 1/2 cup chopped onions
3 eggs
1 large can cream corn
3 tbsp. cooking oil
1/2 cup milk
1 cup grated cheese
1 tsp salt
1 tsp black pepper
4-5 hot peppers
1 chopped bell pepper

Mix all ingredients except cheese, place in a greased pan and bake at 350°F until brown. Remove and add cheese. Put back into oven until cheese melts.