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BEER BREAD | |
3 c. self rising flour 3 tbsp. sugar 12 oz. beer, room temperature 1/4 c. melted butter (reserve for last 10 minutes) Mix all ingredients together and pour into greased loaf pan. Bake at 400 degrees for 40 minutes. Pour 1/4 cup melted butter over bread and bake 10 minutes longer. |
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