Tip: Try orleans pecan pralines for more results.

Results 1 - 10 of 28 for new orleans pecan pralines

1  2  3   Next

In large bowl combine cake ... in Brickle and pecans. Bake in greased and ... until thickened. Add extract and pecans. Drizzle over cooled cake.

Blend cake mix and pudding ... in brickle and pecans. Pour into well greased, ... garnish with a few pecans and brickle bits. Serves 10 to 12. Easy.

Combine sugar and water in ... constantly. Stir in pecans. Cook until mixture reaches ... paper. Let stand until firm. Yield: about 1 1/2 dozen.

Mix sugars, baking soda, dairy ... thermometer). Add butter, pecans and vanilla; beat until thick. ... is recommended. Makes 10 to 12 servings.

Combine all ingredients in pan. Cook over low heat, stirring gently until dissolved. Cover and cook over medium heat 2 to 3 minutes to wash ...



Combine sugars and milk. Place ... without stirring. Add pecans. Beat until creamy and ... buttered surface or waxed paper. Yields 12 to 18 pralines.

In 3 quart saucepan combine ... butter. Stir in pecans. Beat the candy until ... consistency. Makes 24. Pralines were named for the French ... divine pralines of New Orleans. Praslin believed that nuts ... sugar were most digestible.

Mix whipping cream and brown ... add butter and pecans, stirring to mix. Drop ... and allow to cool. Note: A candy thermometer is recommended.

Preheat oven to 425°F. On ... and top with pecans. Return to oven and ... is handy for quick fixing. Do not overcook, or sugar will blacken.

In heavy 3 quart saucepan ... cool and set, remove from paper. Makes about 24 (3 inch) pralines. Note: Mixture will curdle if cooked too rapidly.

1  2  3   Next

 

Recipe Index