Results 1 - 10 of 33 for skillet chocolate

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Gradually add water to unsweetened ... well greased 10" skillet (cast iron is best). Batter ... warm or cold with whipped cream or ice cream.

Mix the sugar, flour and ... butter in iron skillet. (Be sure to use ... meringue is golden brown. Note: I use already baked frozen pie shells.

Place chips in large bowl ... salt in electric skillet. Set temperature at 240 ... hot mixture over chocolate chips. Beat with wooden spoon ... 1 1/2 inches. Cool.

Preheat oven to 350°F. Line a 10 inch iron skillet with aluminum foil, allowing extra ... torte. Melt the chocolate chips with 1 tsp. shortening ... foil carefully and plate.

Mix dry ingredients in iron skillet. Beat egg yolks and ... pie crust and top with meringue. Bake in oven at 300 degrees for 15 to 20 minutes.



Mix sugar, milk, cocoa, and butter and bring to boil. Boil 1 minute. Remove from heat. Stir in peanut butter, oatmeal, salt, and vanilla. ...

Melt butter in iron skillet. Add sugar, flour and ... vanilla. Pour in a baked pie shell and top with meringue. Brown in oven until golden brown.

Melt butter in black cast iron skillet. Mix other ingredients together ... gradually. Top pie and bake in oven at 325 degrees until golden brown.

Melt butter in iron skillet over low heat. Add sugar, ... thick. Add vanilla and mix. Pour into baked pie shell. C over with meringue and brown.

Grease bottom of 10 inch electric skillet. Combine all ingredients except chocolate pieces and almonds, in a ... remove lid and let cake cool.

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