| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 28 for new orleans pecan pralines
Combine first 3 ingredients, mixing ... in vanilla and pecans. Pour into prepared pan. ... and garnish with pecan halves. Yields: 10-12 servings.
Boil the sugar and cream ... beat until creamy. Add the broken pecans and stir well. Drop by tablespoons onto buttered paper and allow to harden.
Combine all ingredients and bring to soft ball stage (238-240 degrees). Remove from heat and stir until mixture cools and thickens. Spoon ...
Lightly butter a sheet of ... in butter and pecans. Continue cooking, stirring constantly, ... place 1 pecan half in the center of each patty.
In a large pot, combine ... butter. Stir in pecans and beat until mixture is ... too stiff, add 1 teaspoon hot water. Makes about 45 pralines.
Prepare pie crust according to ... combine 3/4 cup pecans, 1/4 cup brown sugar, ... minutes of baking if necessary to prevent excessive browning.
In a 3-quart saucepan combine ... butter. Stir in pecans. Beat the candy until ... waxed paper. If candy becomes too stiff, add a little hot water.
Combine sugar, water, and butter; cook slowly up to a boil. Cook to soft ball stage. Add nuts. Stir until combined. Drop on wax paper by ...
UTENSILS: 4-quart microwave-safe glass mixing ... or 60 small pralines. 1. Mix whipping cream ... add butter and pecans, stirring to mix. 4. ... and allow to cool.
In a 2 quart saucepan ... creamy. Stir in pecans; drop by teaspoonfuls onto ... undisturbed until the pralines are firm and sugared. Makes 1 1/2 pounds.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables