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Results 1 - 10 of 20 for seafood potato casserole

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Break up the bread and ... remaining ingredients (except potato chips) with the celery, pepper ... Place in buttered casserole. Cover with crushed chips ... 350°F for 30 minutes.

Boil shrimp for 5 minutes ... Pour into shallow casserole. Sprinkle with buttered crumbs. ... until sauce is bubbly and brown. Yield: 10 servings.

Cook your favorite pasta according ... pasta and canned seafood. Pour into 1 1/2 quart casserole. Cover and bake 350 ... more. Makes 6 servings.

Blend all ingredients and put in 3-quart casserole. Sprinkle 1 cup of potato chips on top. Bake at ... group, double the seafood and increase celery by 1 ... pepper by 1/2 cup.

Melt butter; add onions, celery ... or place in casserole sprayed with non-stick cooking spray. ... bread. Bake at 350 degrees for 15-20 minutes.



Cook noodles or pasta and ... a buttered 2-quart casserole. Bake at 375 degrees ... (Experiment with different pasta, meats, cheeses, soups, and spices.)

Combine ingredients; put in 2 1/2 quart buttered casserole. Top with chips and ... minutes at 400 degrees. Leftover delicious served as salad.

Combine the green pepper, celery, ... place in buttered baking dish. Just before baking, top with potato chips. Bake at 350 degrees for 40 minutes.

Heat oven to 400 degrees. ... 2 1/2 quart casserole. Top with crushed potato chips. Sprinkle with paprika. Bake ... over rice. Makes 8 servings.

Heat oven to 400 degrees. ... 2 1/2 quart casserole. Top with crushed potato chips. Sprinkle with paprika. Bake ... heated. Makes about 8 servings.

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