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Results 1 - 10 of 35 for fast pot
Preheat oven to 400°F. Mix soup, vegetables (may use fresh vegetables), chicken, and broth. (The mixture should be somewhat thick.) If only ...
Cook frozen vegetables in chicken broth until almost tender; stir in chicken and soup. Cook until heated through. Add salt and pepper to ...
Note: I like to use ... meatballs into a Crock-pot and pull the BBQ sauce ... twist add a can of chunky pineapples for Sweet and Sour Meatballs.
Dice the onion and pepper ... Transfer to a Crock-Pot set to LOW. Slice up ... garlic toast or corn bread. A salad makes a good side dish. . Darrow
Preheat oven to 350°F. Open can of chunk chicken, drain. Place in baking pan prepared with non-stick cooking spray (Pam). Open cream of ...
Mix last 3 ingredients together. Add salt and pepper (can use Mrs. Dash flavoring). Put in bottom of pie crust. Good idea to put it in a ...
By 9 a.m. put 1 ... onion in crock pot. Cook on high until ... well. Add other ingredients. Cover and simmer 30- 45 minutes more. Serve with rolls.
In large bowl mix veg-all with juice, cream of celery and cream of chicken soup. Then add chicken. Place ready pie crust in 9 inch pie pan. ...
9. FAST POT PIE
Cook sausage in water with potatoes until soft. Add bows and cook about 15-20 minutes.
Place the chicken in the pot and fill it up until ... into bite size pieces and drop into the water. Add your chicken. Season to taste. Enjoy!
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