1 box Pillsbury ready to use pie crust
1 can Veg-All, drained
1 can white meat chicken, drained
1 can cream of chicken soup

Mix last 3 ingredients together. Add salt and pepper (can use Mrs. Dash flavoring). Put in bottom of pie crust. Good idea to put it in a pie pan first. Unfold and place top shell on and press around the edge. Cut a slit in top.

Bake at 350°F (preheated) for 35 to 40 minutes. Make sure top is golden. Let stand 5 minutes before you cut and serve.