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CHICKEN/TURKEY POT PIE | |
Chicken or turkey, cut in sm. pieces 1 can cream of chicken soup 1 can mushroom soup 1 can celery soup 1 med. can Veg-all, drained 1 1/2 c. water or broth (I use soup can full only) 1 1/2 c. Bisquick 1 1/2 c. milk 1 stick butter, melted Mix first six ingredients together, then mix Bisquick, milk and butter to make batter, pour over the first mixture. Bake at 350 degrees for 1 hour. NOTE: Use large baking dish. |
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