2 cans cream of potato soup
1 (16 oz.) can Veg-all mixed vegetables, drained
2 c. cooked, diced chicken
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
1 box chicken flavor Stove Top stuffing, prepared as box directs

Spread 3/4 of stuffing into 9"x13" pan sprayed with Pam. Mix potato soup, drained veggies, chicken, milk, thyme and pepper. Pour into pan. Sprinkle remaining stuffing over top and press down with palm of hand. Bake at 350 degrees for 30 minutes.