1 (16 oz.) pkg. Stove Top stuffing
1/4 c. butter
1 1/2 c. hot water
1 can cream of chicken soup
1 c. milk
3 c. cooked cut up chicken
1 (10 oz.) pkg. cooked mixed vegetables
1/4 tsp. thyme (optional)

Place contents of vegetable/seasoning packet from stuffing and butter in bowl and add water. Stir to melt butter. Add stuffing crumbs. Stir to mix and set aside.

Mix soup and milk in a 2 - 2 1/2 quart casserole dish. Stir in chicken, vegetables and thyme. Spoon stuffing over mixture. Cover and bake at 350 degrees for 45 minutes or until hot and bubbly.