1 (16 oz.) pkg. Stove Top Stuffing (chicken or cornmeal flavor)
1/4 c. butter, cut in pieces
1 1/2 c. hot water
1 (10 3/4 oz.) can cream of chicken soup
1 c. milk
3 c. cut up chicken or turkey
1 (10 oz.) pkg. vegetables
1/4 tsp. thyme

Preheat oven to 350 degrees. Place seasoned packet from stuffing and butter in bowl. Add hot water; stir to melt butter. Add stuffing crumbs; stir gently to mix. Mix soup and milk in 2 quart casserole. Stir in chicken, vegetables and thyme. Spoon stuffing over chicken mixture. Bake for 45 minutes or until hot and bubbly.