1 pkg. (6 oz.) Stove Top chicken flavor stuffing
4 tbsp. butter
1 1/2 c. hot water
1 jar (12 oz.) chicken gravy
2 c. cooked chicken (cubed)
1 pkg. (10 oz.) frozen mixed vegetables, thawed and drained
1/4 tsp. dried thyme leaves (optional)

Bake at 350 degrees 45 minutes to 1 hour.

Stir contents of Stove Top vegetable/seasoning packet, butter and water in bowl. Add stuffing and crumbs. Stir until water is absorbed.

Mix gravy, chicken, vegetables, and thyme. Pour in 2 quart casserole dish. Spoon stuffing over chicken mixture.

Bake until hot and bubbly.