1 med. onion, chopped
1/3 c. butter
3 tbsp. flour
1 1/2 c. milk
1 c. water
1 can cream of chicken soup
1 (16 oz.) pkg. frozen mixed vegetables
1 whole chicken, cooked & cut into sm. pieces
2 (8 oz.) cans crescent rolls

Saute onions in butter. Add flour and milk. Cook until thick. Add water and soup, mix in vegetables and chicken. Bring to a boil. Place one can of rolls in bottom of 9 x 13 inch pan. Pour in filling and spread other can of rolls on top. Bake in 375 degree oven for 20 to 30 minutes or until brown on top.