2-2 1/2 c. cooked chopped chicken
1 (16 oz.) frozen mixed vegetables
2 cans cream of chicken soup
1/2 c. milk
Bisquick mix

Mix chicken, vegetables, cream of chicken soup and milk. Heat in the microwave until warmed completely throughout.

Fix Bisquick according to package directions. Make enough for 12-14 biscuits and put over top of warm mixture. Bake in oven (conventional) until biscuits are done and mixture bubbly.