1 can Veg-all
1 can cream of celery soup
1 can cream of chicken soup
1 Pillsbury ready crust
2 cans white chicken or 2 chicken breast (boiled and deboned)

In large bowl mix veg-all with juice, cream of celery and cream of chicken soup. Then add chicken. Place ready pie crust in 9 inch pie pan. Pour mixture then top with other pie crust. Bake at 350 degrees for 45 minutes or until golden brown. Serves 4.