EASY CHICKEN POT PIE 
1 chicken, boiled and deboned
1 onion, minced
4 boiled eggs, sliced
1 pkg. frozen vegetables, cooked by directions
3 cans cream of chicken soup, undiluted

Layer the above as given in a 13 x 9 inch baking dish.

1 c. plain flour
1 c. mayonnaise
1 c. milk

This will be a thin mix. Mix crust ingredients and pour over top of chicken, vegetable mix. Bake at 350 degrees for 1 hour.

Related recipe search

“CHICKEN POT PIE”

 

Recipe Index