5 chicken breast, boiled and deboned
1 sm. can English peas, drained
1 lg. can Veg-all, drained
2 cans cream of chicken soup
1 can cream of celery soup
1 c. chicken broth
1 c. chopped onions
5 hard boiled eggs

Layer cut up chicken in large casserole bowl (about 8 x 11 inches). Spread onion and boiled eggs over chicken. In large boiler, mix soups, veg-all and peas with one cup of broth. Bring to boil. Pour over chicken. Salt and pepper optional.

CRUST:

1 c. sweet milk
1 c. self rising flour
1 c. mayonnaise

Put in quart fruit jar and shake until mixed thoroughly. Pour over chicken mixture. Bake at 350 degrees for 1 1/2 hours or until golden brown.