1 can cream of chicken soup
1 can cream of celery soup
1 sm. can LeSeur peas, drained
1 (10 oz.) box frozen mixed vegetables or 1 can Veg-All drained
3 chicken breasts, cut in bite size pieces
1/2 c. chicken broth

In large skillet, saute chicken in 2 tablespoons oil until white. Stir in all the other above ingredients until mixed well. Place in bottom of oblong casserole dish. Mix separately:

1 c. self rising flour
1 tsp. baking powder
1 stick butter, melted and cooled
1 c. milk

Pour the batter over top of filling and bake 350 degrees for 1 hour or until golden brown.