1 (9 oz.) pkg. frozen flounder
1 can Campbells cream of shrimp soup
Approx. 1/2 c. Parmesan cheese
Parsley flakes

Thaw fish fillets. Butter shallow baking dish generously. Place flatten fillets in dish and top with shrimp soup right from the can (do not dilute). Sprinkle with lots of Parmesan cheese. Then sprinkle with parsley. Bake approximately 15-20 minutes until bubbly at 350 degrees. Serves 3-4 people.