1 lb. ground beef
1 med. onion, chopped
1/3 c. green pepper, chopped
1/4 c. brown sugar
1 tsp. salt
1 1/2 c. water
1/2 c. celery, sliced
1 c. ketchup
2 tbsp. Worcestershire sauce
1 tsp. chili powder

Brown the ground beef, stirring often. Place the rest of the ingredients in the pan and cook about 1/2 hour. Serve hot in 12-16 buns.