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Results 1 - 10 of 1,070 for stew vegetables
Combine all ingredients in a slow cooker; stir. Cover and cook on HIGH setting for 7 to 8 hours, adding more water if needed.
Cut off roots and trim ... you prepare the vegetables. To the Dutch oven, ... through. Serve with a crisp green salad and French bread. Serves 6
Combine all ingredients in a slow cooker. Cook on low for six hours, or on high for 2 to 3 hours. Top with fresh or pickled peppers, or a ...
This is a classic spin ... in all the vegetables (except the olives), coat with ... process and if you had enough liquids? Best regards - Dave. .
In a large Dutch oven ... broth and reserved vegetables, then bring to a ... and simmer until heated through, about 3 minutes. Makes 4 servings.
This is all very easy ... than the other vegetables. I have used both ... garlic-flavored, then also used 1 parsnip and 1 rutabaga, no onion.
Brown stew beef in 1/2 chopped onion ... beef; simmer for 1 hour, add creamed corn, stir, cook for 10 minutes more. Tastes better the next day.
Remove any bits of fat ... water if the stew seems too thick.) Finally, add ... 15 minutes. Remove bay leaf and rosemary sprig before serving.
Heat oil in large pan ... Cover; simmer 1 hour, stirring occasionally. Stir in garbanzo beans; cover and cook until vegetables are tender. Serves 4.
Mix flour and salt. Coat ... Cover and simmer 45 minutes longer, stirring once or twice, until vegetables and meat are tender. Makes 8 servings.
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